Quick tip for summer heat
Take nalgenes or any water bottles without straws and fill them up in between a quarter and half full with your desired edible liquid. No gasoline. Make some space in your freezer and prop them up so the liquid slants from the bottom to almost touching the cap, but don’t let it touch the cap. Keep your bottles in the freezer overnight or for at least 6 hours. Whenever you plan on using them, prepare about a cup of warm to hot water for every two to three bottles you froze. Take the bottles out of the freezer and pour the slightly hot water around the bottles cap. Next, fill the bottles up with the desired edible liquid mentioned before. Still no gasoline. To da! You’ve got beautiful bottles of ice cold edible liquid. They last longer than when you cool water in the fridge, and this way you can poison the ice in two water bottles and see who drinks it faster!
One Note: I did not come up with most of this idea all by me self. It was posted some where to freeze the bottles on there sides but then you can’t get the cap off so I made some adjustments.