theclassydrunk

“Here's to alcohol, the rose colored glasses of life.”

sincerelybecky:

Hank on vacation #mood

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sincerelybecky:

Hank’s Christmas 2019!

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agaywithwords:

Here’s a multi-purpose drink that serves equally well as a Halloween party cocktail and a Dia de los Muertos altar offering. Made with tequila, of course.

Casa Noble Strawberry Paloma Cocktail from Miss in the Kitchen

Ingredients

  • 3 oz Casa Noble Tequila
  • 2 oz fresh grapefruit juice
  • 1 oz fresh lime juice
  • ½ cup sliced strawberries
  • 6 oz lemon-lime soda
  • Hepp’s Black Lava Salt
  • Sliced limes, grapefruit and strawberries for garnish
  • ice

Instructions

  1. Add Casa Noble Tequila, grapefruit juice, lime juice and strawberries to a blender. Blend for about 30 seconds or until well blended. Add lemon-lime soda and pulse once or twice.
  2. Sprinkle a small amount of Hepp’s Black Lava Salt on a small plate. Rub the rims of 2 double old-fashioned glasses with a lime slice. Dip into salt, coating the rim.
  3. Fill glasses with ice and fill with Strawberry Paloma.
  4. Garnish with limes, grapefruit and strawberries if desired.
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dailysqueezeblog:

SERVES 4           PREP 10 MINUTES

Creamy Lime-Orange Mocktails  

These refreshing drinks blend fresh lime and orange juices with creamy lime sherbet for a kid-friendly drink that is perfect for any Halloween celebration. Dress them up with decorated bottles and mugs for a festive green potion that will be the highlight of the party.

SERVINGS: 4

TIME TO TABLE:
10 minutes prep

INGREDIENTS:
2 ½ cups lime sherbet
2 cups fresh orange juice
Juice of 6 limes

PREPARATION

1. Place all ingredients in a blender.
2. Secure the lid and blend until smooth and frothy.
3. Distribute evenly into each of 4 glasses. Serve right away.

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theclassydrunk:

Smoking Violets Cocktail

Follow for more fun Halloween cocktails!

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foodandwine:

© Tina Rupp

DIY Happy Hour: What’re you drinking this Halloween? Try this spooky, midnight-hued cocktail.

Recipe: Wonderlust

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acocktailmoment:

Midoris Spiders Kiss Cocktail!

  • 1 oz Midori
  • 1 oz vodka
  • ½ oz lemon juice (next time I’d use ¼ oz)
  • ¼ oz grenadine
  • chocolate syrup

Design your martini glass with the chocolate syrup making a spiders web and stick it in the freezer. 

In a shaker add ice, midori, vodka and lemon juice.  

Shake and strain your mixture into your chilled chocolate spider web cocktail glass.  

Pour your grenadine down the middle.

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acocktailmoment:

Potion de Muerto !

Ingredients:
2.00 oz. Hornitos® Black Barrel® Tequila
0.50 oz. beet juice
0.75 oz. fresh orange juice
0.75 oz. fresh lemon juice
0.75 oz. agave syrup
2 dashes orange bitters

Directions:
Combine all ingredients except beet juice in a shaker filled with ice and shake vigorously. Strain into a highball glass over crushed ice and slowly float the beet juice over the ice, allowing the beet juice to make its way down the glass and appear as if blood is dripping through the drink. Garnish with an orange slice and serve.

Photo and recipe credit: Hornitos® Tequila

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bogeywail:

Williams Sonoma Halloween

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keroiam:

Recipe:  The Poisoned Apple

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sincerelybecky:

Hank models hats!

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theclassydrunk:

Autumn Apple Cider & Champagne Sangria

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